Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products
نویسندگان
چکیده
Bu çalışmada turunç çiçeği, karanfil tanesi ve portakal kabuğu yağları etanolik ekstraktlarının; lakerda örneklerinden izole edilen bakteriler üzerinde in vitro koşullarda antibakteriyel etkileri araştırılmıştır. Sonuçlara göre; esansiyel yağların ekstraktlara göre daha etkili olduğu belirlenmiştir. Turunç çiçeği yağları; Pseudomonas fluorescens, Staphylococcus pasteuri, equorum, Carnobacterium mobile, maltaromaticum, Vibrio hibernica rumoiensis bakterileri güçlü etki göstermiştir. Esansiyel yağlar en yüksek inhibisyon etkisini, C. mobile tür %0,00977 %0,00488 konsantrasyon ile yağlarının bulunmuştur. yağının pasteuri %0,3125 bir sağlanmıştır. En az %1,25 esans yağında S. bakterisine karşı tespit edilmiştir. yağlarının, test etkisi Sonuç olarak, bulgular gıda güvenliğini sağlamak için lakerdalarda; kullanılabilirliğini desteklemektedir.
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ژورنال
عنوان ژورنال: C?anakkale onsekiz mart university journal of marine sciences and fisheries
سال: 2023
ISSN: ['2651-5326']
DOI: https://doi.org/10.46384/jmsf.1291400